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{"id":1323,"date":"2019-02-02T03:35:39","date_gmt":"2019-02-02T03:35:39","guid":{"rendered":"http:\/\/magnumwineclub.com\/wp\/?p=1323"},"modified":"2019-02-02T03:35:39","modified_gmt":"2019-02-02T03:35:39","slug":"e-os-melhores-do-ano-para-a-revista-de-vinhos-foram","status":"publish","type":"post","link":"http:\/\/magnumwineclub.com\/wp\/2019\/02\/e-os-melhores-do-ano-para-a-revista-de-vinhos-foram\/","title":{"rendered":"E os melhores do Ano para a Revista de Vinhos foram…"},"content":{"rendered":"

O blog Magnum Wine Club n\u00e3o esteve presente (presumimos que o convite tenha ficado perdido nos CTT) mas deixamo-vos aqui a listagem completa dos vencedores e guardamos para outro post os melhores vinhos do ano, vers\u00e3o Revista de Vinhos.<\/p>\n

De realce, pela liga\u00e7\u00e3o de v\u00e1rios anos de amizade, a dois pr\u00e9mios: a de Garrafeira do Ano para a aveirense Garrafeira 5 Estrelas, das manas Paralta (e do Max) e o Produtor Revela\u00e7\u00e3o do Ano, a Quinta de Santiago da magn\u00edfica Joana Santiago!\"\"<\/a><\/p>\n

Mas aqui ficam os premiados e algumas fotos disponibilizadas pela organiza\u00e7\u00e3o<\/p>\n

\u201cOS MELHORES DO ANO 2018 refletem o trabalho de entrega total, a procura incessante da perfei\u00e7\u00e3o, a originalidade, a capacidade de lideran\u00e7a, o saber fazer e o reconhecimento do setor\u201d, referiu o diretor da publica\u00e7\u00e3o, Nuno Pires, no final da cerim\u00f3nia que decorreu na Alf\u00e2ndega do Porto e reuniu 900 convidados das \u00e1reas do vinho, gastronomia e turismo.<\/p>\n

Paul Symington, da Symington Family Estates, foi galardoado com o \u201cPr\u00e9mio Homenagem\u201d; Jo\u00e3o Roquette, do Espor\u00e3o, \u00e9 a \u201cPersonalidade do Ano no Vinho\u201d; a Aveleda \u00e9 a \u201cEmpresa do Ano\u201d; Ant\u00f3nio Ma\u00e7anita \u00e9 o \u201cEn\u00f3logo do Ano\u201d; Lu\u00eds Leoc\u00e1dio \u00e9 o \u201cEn\u00f3logo Revela\u00e7\u00e3o do Ano\u201d e Gabriela Marques, do Restaurante Varanda, do Ritz Four Seasons, Lisboa, \u00e9 a \u201cSommelier do Ano\u201d.<\/p>\n

No universo v\u00ednico, a Revista de Vinhos distinguiu ainda Quanta Terra (Douro) na categoria \u201cProdutor do Ano\u201d; Po\u00e7as J\u00fanior (Douro) como \u201cProdutor de Vinhos Fortificados do Ano\u201d; e a Quinta de Santiago (Vinhos Verdes, subregi\u00e3o de Mon\u00e7\u00e3o e Melga\u00e7o) como \u201cProdutor Revela\u00e7\u00e3o do Ano\u201d. A \u201cMarca do Ano\u201d \u00e9 Marqu\u00eas de Borba (Jo\u00e3o Portugal Ramos, Alentejo), a \u201cLoja \/ Garrafeira do Ano\u201d \u00e9 a Cinco Estrelas (Aveiro);<\/strong> e o \u201cDistribuidor do Ano\u201d \u00e9 a Heritage Wines. O pr\u00e9mio \u201cInova\u00e7\u00e3o \/ Investiga\u00e7\u00e3o do Ano\u201d foi atribu\u00eddo \u00e0 Corticeira Amorim e o \u201cEnoturismo do Ano\u201d ao 17\u202256 Museu & Enoteca Real Companhia Velha (Vila Nova de Gaia).<\/p>\n

Na componente gastron\u00f3mica, o pr\u00e9mio \u201cPersonalidade do Ano na Gastronomia\u201d foi entregue a Paulo Amado, Diretor da Inter Magazine, publica\u00e7\u00e3o dedicada \u00e0 gastronomia, que organiza o concurso Chef Cozinheiro do Ano, e das Edi\u00e7\u00f5es do Gosto. O \u201cChefe de Cozinha do Ano\u201d \u00e9 Beno\u00eet Sinthon, do Restaurante Il Gallo D\u2019Oro, Hotel Cliff Bay Madeira, (Funchal) com duas estrelas Michelin, e o \u201cChefe Revela\u00e7\u00e3o do Ano\u201d foi entregue a \u00d3scar Gon\u00e7alves, do Restaurante G Pousada, que recebeu uma estrela Michelin em novembro (Bragan\u00e7a). O Alma, com duas estrelas Michelin, do chefe Henrique S\u00e1 Pessoa (Lisboa) \u00e9 o \u201cRestaurante Gastron\u00f3mico do Ano\u201d, o Terroso (Cascais) o \u201cRestaurante Com Melhor Servi\u00e7o de Vinhos do Ano\u201d e o produtor de peixe e marisco Nutrifresco (Albufeira) o \u201cProdutor Artesanal do Ano\u201d. A cidade de Santar\u00e9m recebeu o galard\u00e3o de \u201cDestino Gastron\u00f3mico do Ano\u201d. Por fim, a n\u00edvel internacional, o jornalista gastron\u00f3mico J. A. Dias Lopes \u00e9 a \u201cPersonalidade do Ano no Brasil\u201d.<\/p>\n\n\t\t